SAUTEED MUSHROOMS AND ONIONS

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These deliciously easy six ingredient Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner.

INGREDIENTS

• 3 tablespoons of butter
• 2 tablespoons Worcestershire Sauce
• 1 lb white button mushrooms halved
• 1 large sweet Vidalia onion thinly sliced
• 3 cloves garlic minced
• Salt and pepper to taste

INSTRUCTIONS

• Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce.  Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes.  Continue stirring every 1 1/2 minutes
• In the final minute reduce the heat to low and add the minced garlic; stirring continuously.  Salt and pepper to taste.