s'mores cookies

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There's nothing better than these s'mores cookies. They are a constant family hit and so worth trying at least once!

Ingredients

• 1 cup unsalted sweet cream butter softened, 220 g
• 3/4 cup granulated sugar 150 g
• 3/4 cup light brown sugar packed, 175 g
• 2 large eggs
• 1/2 tsp pure vanilla extract 2.5 ml
• 2 1/3 cups all-purpose flour 292 g
• 1 1/4 cup graham cracker crumbs (or about 7.5 graham crackers well-crushed), 125 g
• 2 tsp cornstarch 8.5 g
• 1 tsp baking powder 4g
• 1/2 tsp baking soda 2 g
• 1/2 tsp salt 2 g
• 2 cups mini marshmallows* 80 g
• 1 cup chocolate chips
• 5 oz chopped milk chocolate bars

Instructions

1. In KitchenAid mixer, cream together butter and sugars on medium speed until light and fluffy.
2. Add eggs, one at a time, and then vanilla, stirring until combined.
3. In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
4. Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl with a spatula.
5. Stir in mini marshmallows and milk chocolate pieces.
6. Preheat oven to 375F (190C) and line cookie sheets with parchment paper.
7. Portion cookies into 1 1/2" balls. If desired, press additional pieces of chocolate bar or marshmallows on top of dough.
8. Bake on 375F (190C) for 10 minutes.
9. Allow cookies to cool on cookie tray for 5 minutes before transferring to wire rack to cool completely.