This recipe for Easy Chicken Tortilla Soup is a simple 5-ingredient meal that my whole family loves. Great for a quick meal for the busy holiday season.

Ingredients
Instructions

Ingredients
- 32 ounces Imagine® Organic Chicken Broth
- 2/3 cup Great Value Ranch Dressing
- 2 cup shredded Rotisserie Chicken
- 2 14.5 ounce cans Great Value Diced Tomatoes with Green Chiles
- 1 package Great Value Mild Taco Seasoning
- 1 14 ounce package frozen corn mix Southwestern blend
Instructions
- Add all of the ingredients into a pot and place over medium-high heat and allow to come to a slow boil.
- Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
- For the last 5 minutes of cooking time remove the lid and allow it to continue to simmer. Remove from heat and let it sit off the heat for 5 minutes before serving. This will allow it to thicken up and cool off a bit.
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